Kentucky-Style Chicken Sandwich with Pickles

Kentucky-Style Chicken Sandwich with Pickles

This Kentucky-Style Chicken Sandwich is a fun and easy dinner option that's guaranteed to please!

Ingredients (makes 2)

  • 1 chicken breast (around 300g)
  • 2 ciabatta rolls 
  • ½ bag of Fogdog GF Kentucky-Style Coating Mix
  • 1 egg
  • ¼ cup of milk 
  • Handful of sliced gherkins
  • Handful of sliced pickled onions
  • 8 lettuce leaves 
  • 1 tomato
  • 2 tbsp mustard
  • 2 tbsp mayo

Method

  1. Pat the chicken breast dry with a paper towel and then cut into 1-2 cm slices, lengthways.
  2. In a large bowl, whisk the egg and milk together with a fork.
  3. Empty half the pouch of GF Kentucky-Style Coating Mix into a large bowl. Dip the chicken pieces in the egg & milk mixture one at a time, then press into the coating until fully covered on all sides. Place each coated chicken piece on a baking tray lined with baking paper and let sit for 20 minutes.
  4. Prep burger fillings: Wash and dry lettuce leaves. Slice the tomato. Slice the gherkins and pickled onions, if not pre-sliced.
  5. Time to cook the chicken. Place on a baking tray lined with greaseproof paper and bake in the oven at 180°C for 30-40 minutes. Alternatively, shallow fry in oil for around 3 minutes on each side, until golden and cooked through. 
  6. Once chicken is cooked, assemble your sandwich. Apply a generous amount of mayo and mustard to both sides of the bun and then layer your lettuce, tomato, chicken, pickled onion and gherkins. 
  7. Serve with a side of slaw or potato salad. Enjoy!
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